Therapeutic pickling
And I don't mean of my liver!
This is my first attempt at pickling, it's Kohlrabi and purple beansfrom the garden. I planted the purple beans 'cause my daughter loves
purple. My mom brought down the Kohlrabi to plant in my garden the
last time she was to ever visit our house. They were ready to be
harvested. At least, one was and the rest were growing so big they were too close
together. I picked them and, in memory of my mom and her love for
homecooking and crafts, asked my sister for a good recipe. So, you see before you my own take on her concoction: curry, lemon
grass and peppercorn pickled Kholrabi and beans. I'll see in about 3 weeks if they are as yummy as they looked. Sophia,
my oldest, told me it smelled disgusting, so I may be on the right
track...
