I said I would be working diligently on a redesign for this site. That was a fairly big lie. Instead, I joined a startup, that I then left to pursue a passion of mine: organic, local, sustainable food. I’ll be updating this blog on occasion, but it will be fairly rare, I’m afraid, as I blog about gardening, organics, and sustainable living at the YumLocal site.
The Chicago Tribune has a great 4 part series on how why and where to buy, store and cook locally-grown sustainable food. Highly recommended. If you like cooking, please comment on any cool sites you use regularly, and what you like about them. I’ve got a list I’m compiling on del.icio.us.
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